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Creamy Tomato Tortellini Soup

Name: Creamy Tomato Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 onion,; 1 cup heavy cream or half-and-half; 1/2 cup shredded Parmesan cheese; 1/2-1 teaspoon red chili flakes; 1/4 cup fresh basil,; 2 9oz packet cheese tortellini ); 2 tablespoons olive oil; 2 teaspoons Italian dried herbs, ); 28 oz diced tomatoes; 28 oz jar tomato puree; 3 tablespoons tomato paste; 4 cups baby spinach leaves,; 4 cups chicken stock; 4 large garlic cloves,; Salt and pepper,

Category
Soup
Cusine
American

What do you need?

How to make?

Ingredients

2 tablespoons olive oil

1 onion

4 large garlic cloves

28 oz

2 teaspoons Italian dried herbs

1/2-1 teaspoon red chili flakes

4 cups chicken stock

28 oz

3 tablespoons tomato paste

1 cup heavy cream or half-and-half

Salt and pepper

2 9oz

1/2 cup shredded Parmesan cheese

4 cups baby spinach leaves

1/4 cup fresh basil

Directions

Heat oil in a large pot over medium heat. SautÃ© onion until soft, then add garlic and sautÃ© until fragrant . Add tomatoes, Italian herbs and chili flakes if using. Let tomatoes cook for about 5 minutes until juices have released and mixed through the flavours in the pot, then mix through chicken stock, tomato puree and tomato paste. Season with salt and black pepper, to taste. Partially cover pot with a lid; bring to a simmer on low heat for 15 minutes. Stir in the cream and tortellini, cook on medium-low until tortellini is just cooked, . Add the parmesan cheese, spinach and basil; stir until wilted. Serve warm.