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Foolproof Eggs Benedict Recipe

Foolproof Eggs Benedict Recipe
  • Category

    Easter

  • Cusine

    American

What do you need?
How to make?

Ingredients

1 tablespoon butter

8 slices Canadian bacon or ham steak, cut into English muffin-sized pieces

4 buttered and toasted English muffins

8 Foolproof Poached Eggs

Kosher salt and freshly ground black pepper

1 recipe Foolproof Hollandaise, kept warm

Minced fresh parsley or chives

Directions

Melt butter in a large skillet over medium heat until foaming. Add ham slices and cook, turning occasionally, until heated through, golden brown, and crisp on both sides. Transfer to a paper towel-lined plate to drain. Divide English muffin halves between 4 plates. Place 1 ham slice on each English muffin half. Drain eggs on paper towel-lined plate and place one egg on each ham slice. Season eggs with salt and pepper. Spoon warm hollandaise over each egg. Sprinkle with parsley or chives and serve immediately.