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Pickled Turmeric Eggs

Pickled Turmeric Eggs
  • Category

    Snack

  • Cusine

    American California

What do you need?
How to make?

Ingredients

1 1/3 cup apple cider vinegar

1/2 cup water

2 tablespoons sugar

1 teaspoon fine grain salt

2 teaspoons ground turmeric

1/2 onion , thinly sliced

1 tablespoons whole peppercorns

6 hard-boiled eggs*

Directions

In a small saucepan bring the vinegar, water, sugar, salt, and turmeric to a simmer. Stir until the sugar dissolves. Place the onion, peppercorns, and eggs in a glass quart jar. Pour the vinegar mixture over the eggs, secure the lid, gently rotate to move the shallots around, and refrigerate for up to ten days - two weeks.