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How to Make Crème Fraîche Recipe

How to Make Crème Fraîche  Recipe
  • Meal

    No-Cook

  • Cusine

Ingredients

1 pint heavy cream

2 tablespoons cultured buttermilk

Directions

Combine buttermilk and heavy cream in non-reactive container. Cover and allow to rest at room temperature until thickened to desired texture, about 12 hours. Store in the refrigerator for up to 2 weeks. .