Thai Chicken Ramen
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Category
Main Course
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Cusine
Thai
What do you need?
How to make?
Ingredients
1 Tbsp vegetable oil
1 red bell pepper
1 cup matchstick carrots
4 green onions
1 Tbsp Thai green curry paste
4 cups water
1 can can light coconut milk
1 Tbsp fish sauce
2 pkgs. Nissin RAOH Umami Tonkotsu Flavor
10 oz cooked chicken breast
1 Tbsp fresh lime juice
1/2 cup roughly chopped cilantro
1/3 cup Unsalted peanuts
1 tsp Sesame seeds
Directions
Heat oil in a large pot over medium-high heat. Add bell pepper, carrots and 3 of the green onions, saute 1 minute. Add Thai green curry paste and saute 1 minute longer. Stir in water and coconut milk and fish sauce and bring mixture to a boil. Add in ramen, cover pot and boil 4 minutes, stirring once halfway through. Meanwhile add seasoning packets from ramen to a bowl. Ladle out 1 cup of the water mixture from soup and stir into seasonings in bowl then return to pot. Stir in shredded chicken lime juice and 1/4 cup of the cilantro. Divide among 4 bowls then top with more cilantro, remaining green onion, peanuts and sesame seeds. Serve immediately.