Muddy Buddy Cookies
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Category
Dessert
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Cusine
American
What do you need?
How to make?
Ingredients
1 1/3 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter
1/2 cup creamy peanut butter
1/2 cup granulated sugar
1/3 cup packed light-brown sugar
1 large egg
1/2 tsp vanilla extract
1/2 cup semi-sweet chocolate chips
1/2 cup milk chocolate chips
1/4 cup salted butter
1/4 cup creamy peanut butter
1 cup powdered sugar
Directions
Preheat oven to 350 degrees. In a mixing bowl whisk together flour, baking soda and salt, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment, whip together 1/2 cup butter, 1/2 cup peanut butter, granulated sugar and brown sugar until pale and fluffy. Mix in egg and vanilla. With mixer set on low speed, slowly add in dry ingredients and mix just until combined. Shape dough into 2 Tbsp balls and drop onto Silpat or parchment paper lined baking sheets spacing cookies about 2 1/2 inches apart . Flatten slightly and bake in preheated oven 10 - 12 minutes , remove from oven and allow to cool several minutes on baking sheet then transfer to a wire rack to cool completely. Place powdered sugar in a shallow dish. In a medium microwave safe bowl, heat both kinds of chocolate chips, 1/4 cup butter and 1/4 cup peanut butter on HIGH power 1 to 1 1/2 minutes. Remove from microwave, add in vanilla then stir mixture until smooth. Spread a thin layer of the chocolate coating over top of one cookie then dip into powdered sugar , then rotate cookie to bottom side and spread a thin layer of chocolate coating over bottom and return to powdered sugar to coat. Repeat process with remaining cookies. Store in an airtight container at room temperature.