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Easy Nachos

Easy Nachos
  • Category

    Main Course

  • Cusine

    Tex-Mex

What do you need?
How to make?

Ingredients

1 bag tortilla chips

1 Tbsp olive oil

1/2 cup tomato sauce

1 lb. lean ground beef

1

1

1

2 cups shredded cheddar cheese or monterey jack cheese*

1 large avocado

1/3 cup sour cream or crema Mexicana

1 1/2 cups pico de gallo

Directions

Preheat oven to 375 degrees. Spread tortilla chips out into an even layer on a rimmed 18 by 13-inch baking sheet, set aside. Heat olive oil in a 12-inch non-stick skillet over medium-high heat. Add beef in chunks and cook, and crumble tossing beef occasionally until cooked through, about 6 minutes. Drain fat. Stir in tomato sauce, black beans, green chiles and taco seasoning. Spoon mixture evenly over chips. Sprinkle both cheeses over ground beef layer. Bake in preheated oven until cheese is melted, about 5 - 7 minutes. Top with pico de gallo and avocados. Dollop with sour cream or drizzle with crema. Serve immediately.