Doughnut Pancakes with Doughnut Glaze Syrup
-
Category
Dessert
-
Cusine
American
What do you need?
How to make?
Ingredients
2 1/2 cups all-purpose flour
3 1/2 tsp baking powder
1/2 tsp salt
1 1/3 cups milk
2 large eggs
2 Tbsp vegetable oil
2 Tbsp applesauce
3 Tbsp granulated sugar
1/4 cup vegetable oil
1 recipe Doughnut Glaze Syrup
1/4 cup butter
2 cups powdered sugar
1/8 tsp salt
1/2 cup milk
1/2 tsp baking soda
1/2 tsp vanilla extract
Directions
Preheat an non-stick electric griddle to 375 degrees. In a mixing bowl, whisk together flour, baking powder and salt. In a large mixing bowl, whisk together milk, eggs, 2 Tbsp vegetable oil, applesauce and granulated sugar until well blended. Add in dry ingredients and mix until combine . Pour half of the batter into a sandwich size ziploc bag and seal bag . Brush preheated griddle generously with vegetable oil . Cut about a 1 inch corner off the ziploc bag , then carefully pipe doughnut shapes onto oiled griddle*. Cook pancake until golden on bottom, then lift pancake with a spatula and brush griddle again with vegetable oil then carefully flip to opposite side. Cook opposite side until golden. Repeat process with remaining batter. Serve Doughnut Pancakes warm, with Doughnut Glaze Syrup and sprinkles of course.
