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Smoked Miso Butter Turkey Breast

Name: Smoked Miso Butter Turkey Breast
Prep time: 15 min
Cook time: 30 min
Cuisine: American Japanese
Ingredients: 1 4-pound skinless boneless turkey breast ); 1 cup unsalted butter; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika powder; 1 tsp soy sauce; 12 g kosher salt .); 2 cups chicken stock/broth; 2 Tbsp miso; 2 Tbsp unsalted butter; 24 g 16-mesh ground black pepper ); Â¼ cup all-purpose flour; Â¼ tsp salt ); Â½ tsp miso ); Â½ tsp soy sauce )

Category
Main Dish
Cusine
American Japanese

What do you need?

How to make?

Ingredients

1 4-pound skinless boneless turkey breast

12 g kosher salt

24 g 16-mesh ground black pepper

1 tsp paprika powder

1 tsp garlic powder

1 tsp onion powder

1 cup unsalted butter

2 Tbsp miso

1 tsp soy sauce

2 Tbsp unsalted butter

Â¼ cup all-purpose flour

2 cups chicken stock/broth

Â½ tsp soy sauce

Â½ tsp miso

Â¼ tsp salt

Directions

Gather all the ingredients. You will also need heavy-duty aluminum foil and meat probe. If your turkey breast has the skin and bone attached, remove them carefully. I asked the butcher to remove them for me. My turkey breast was 5 pounds with skin and bone, and 4 pounds after removing them.

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