1 bunch broccoli, about 1 pounds, cut into bite sized flowerets
3 T extra virgin olive oil
1/2 cup fresh garlic cloves
salt and fresh ground black pepper to taste
Directions
Preheat oven to 450F/230C. Trim garlic cloves, and cut the cloves in half or thirds if they’re especially large. Cut broccoli into bite sized pieces. Toss broccoli with olive oil, garlic, salt, and fresh-ground black pepper; then spread broccoli and garlic out on a baking sheet, trying to get it in a single layer as much as possible. Roast until broccoli is bright green and edges are starting to brown slightly, about 20 minutes. Don’t let the garlic get too brown or it will start to taste bitter. Serve hot.