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Rosemary Gimlet

Rosemary Gimlet
  • Category

    Breakfast

  • Cusine

    American

Ingredients

1/2 cup water

1/2 cup sugar

2 tablespoons coarsely chopped fresh rosemary leaves

2 ounces gin

3/4 ounce fresh lime juice

3/4 ounce rosemary syrup

Directions

1. Make the rosemary syrup by heating the water, sugar and chopped rosemary leaves in a small saucepan, stirring occasionally, until the mixture is hot and sugar is dissolved. Remove from heat and let the syrup cool completely. Once cool, strain the rosemary syrup into a jar, and refrigerate until ready to use. 2. Chill a stemmed cocktail glass in the freezer. 3. Measure the gin, lime juice and rosemary syrup into a cocktail shaker. Fill the shaker halfway with ice, cover, and shake the gimlet mixture about twenty seconds, until very cold. Pour into a chilled cocktail glass. Garnish with a sprig of rosemary or a slice of fresh lime.