Albacore Tuna Bowl
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Category
Main Dish
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Cusine
Japanese
What do you need?
How to make?
Ingredients
9 oz albacore tuna sashimi
2 cooked Japanese short grain rice
4 Tbsp shredded nori seaweed
1 tsp white sesame seeds
1 green onion/scallion
3 Shiso leaves
½ inch ginger
½ tsp wasabi
2 Tbsp soy sauce
2 Tbsp mirin
1 Tbsp sake
1 Tbsp sesame oil
Directions
Gather all the ingredients. To make sauce, combine the sauce ingredients in a small saucepan and bring to a boil. Remove from heat and transfer the sauce into a small bowl, set on ice over a larger bowl. Cut the scallion into fine slices, roll up the shiso leaves together and slice thinly, and grate the ginger. Slice the albacore tuna into about 1/2†thick slices and marinate in the sauce for 10 minutes. To serve, put steamed rice in bowls, sprinkle shredded nori and sesame seeds, and place sliced albacore tuna. Garnish with scallion, shiso leaves, ginger, and wasabi.