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Japanese Style Mushroom & Tuna Pasta

Japanese Style Mushroom & Tuna Pasta
  • Category

    Main Course

  • Cusine

    Japanese

What do you need?
How to make?

Ingredients

2-3 servings Spaghetti

1 shimeji mushrooms

2 Shiitake mushrooms

4 Mushrooms

1 pkg enoki mushrooms

1 Tbsp extra virgin olive oil

2 Tbsp sake

1 can tuna in oil/water

1 tsp Konbucha

4 Tbsp mentsuyu

1 Tbsp unsalted butter

3 Shiso leaves

shredded nori seaweed

Directions

Gather all the ingredients. In a large pot, bring water to a boil and start cooking spaghetti according to the package instruction but minus 1 minute because you will cook spaghetti again later. In a large skillet, heat oil on medium high and cook mushrooms. After a few minutes, add sake and let it evaporate while you sauté with wooden spoon. Add tuna from the can and mix. Add Konbucha, Mentsuyu, and butter and mix all together. Scoop one ladle of pasta’s cooking water and add as needed. Add drained pasta in the pan and mix well by shaking the pan. Serve immediately with shiso leaves and Kizami Nori.