Chermoula
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Category
Breakfast
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Cusine
American
What do you need?
How to make?
Ingredients
1 teaspoon cumin seeds
1/3 cup coarsely chopped flat-leaf parsley
1/3 cup coarsely chopped cilantro leaves and tender stems
3 cloves garlic
1 teaspoon smoked paprika
1-2 teaspoons fresh lemon juice
6 tablespoons to 8 olive oil
1/2 teaspoon salt
1/2 teaspoon chili paste
Directions
1. Sprinkle the cumin seeds in a skillet and toast them over medium to high heat, stirring, until they smell fragrant, 1 to 2 minutes. Set aside. 2. In the bowl of a mini-chopper or food processor , place the parsley, cilantro, garlic, smoked paprika, 1 teaspoon of lemon juice, 6 tablespoons olive oil, salt, chili paste, and toasted cumin. Grind until smooth. 3. Taste and add the additional teaspoon of lemon juice and the rest of the olive oil , if necessary, so the sauce is a loose paste.