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Banana Bread Whoopie Pies with Fluffy Vanilla Bean Frosting

Banana Bread Whoopie Pies with Fluffy Vanilla Bean Frosting
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  • Cusine



2 cups all-purpose flour

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 cup mashed overripe bananas

1/4 cup sour cream

1/2 cup butter

1/2 cup granulated sugar

1/2 cup packed light-brown sugar

1 large egg

1 recipe Fluffy Vanilla Bean Frosting

1 cup salted butter

seeds from two small vanilla beans I sell them!

4 cups powdered sugar

2 1/2 Tbsp milk

1 tsp vanilla extract


Preheat oven to 350 degrees. In a mixing bowl, whisk together flour, baking powder, baking soda and salt, set aside. In a separate mixing bowl, whisk together mashed banana and sour cream, set aside. In a large mixing bowl, using an electric hand mixer on medium-high speed, whip together butter, granulated sugar and light-brown sugar until pale and fluffy, about 3-4 minutes. Blend in egg. Add banana mixture and mix until combine. Slowly add dry ingredients and mix just until combine. Scoop dough by rounded tablespoon fulls and drop onto Silpat or parchment lined baking sheets placing them about 1 1/2 inches apart, then smooth edges and flatten cookie as needed . Bake in preheated oven for 12 - 13 minutes until edges are golden. Allow to cool 2 minutes on baking sheet then transfer to a wire rack to cool completely. Spread and sandwich a layer of frosting between two cookies. Store in an airtight container .