Broiled Maple-Soy Glazed Salmon
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Category
Breakfast
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Cusine
American
What do you need?
How to make?
Ingredients
1/2 cup pure maple syrup
1/4 cup soy sauce
1 Tbs. fresh lemon juice
Kosher salt and freshly ground black pepper
4 6-oz. center-cut salmon fillets, pin bones removed
Directions
Combine the maple syrup, soy sauce, and lemon juice in a 1-quart saucepan, and bring to a simmer over medium-high heat. Reduce the heat to medium, and cook until syrupy, 7 to 10 minutes. Position a rack 6 inches from the broiler element and heat the broiler on high. Line a rimmed baking sheet with foil. Place the salmon on the foil skin side down, and season generously with salt and pepper. Broil the salmon until it looks opaque, about 3 minutes. Brush each fillet liberally with the maple glaze, and then continue to broil until cooked to your liking, 7 to 10 minutes for medium . Immediately brush with the remaining glaze and serve.