Twist Cookies

Ingredients

• 1 recipe white chocolate cookie dough
• 1 recipe chocolate cookie dough
• 7 Tbsp unsalted butter
• 2/3 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 2 Tbsp milk
• 1/2 cup white vanilla chips
• 2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup semi-sweet chocolate chips
• 3 Tbsp milk
• 1/2 cup semi-sweet chocolate chips
• 2 Tbsp cocoa powder
• 3/4 cup vanilla chips

Directions

Set the oven to 350 degrees, and butter a cookie sheet. Portion out 1 even tablespoon of vanilla cookie dough and 1 even tablespoon of chocolate cookie dough, using separate scoops so the colors do not smear together. Pick up both portions and gently press them into one cookie, cupping your hands around the dough to smooth the edges into a round. Set the cookie on the prepared cookie sheet and press it down just a bit. Continue with the rest of the dough, putting 12 cookies in the oven at a time. Bake for 9 – 11 minutes in the preheated oven. Let the cookies sit for several minutes before transferring them to a wire cooling rack.