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Sabudana Khichdi Recipe

Sabudana Khichdi Recipe
  • Category

    Snack

  • Cusine

    Indian

What do you need?
How to make?

Ingredients

tapioca pearls- 1 cup

Water- 2 cups

Ghee- 1 tablespoon

Cumin seeds- 1/2 teaspoon

Thai Green Chili- 1-2

Potato

Rock Salt

Lime or lemon juice- 1 tablespoon

Cilantro- 1/4 cup

Peanuts

Directions

Transfer tapioca pearls in a medium sized bowl. Add water to it. Soak tapioca in the water for at least an hour or until the tapioca pearls puff up to double its size. Heat ghee in a wok or sauté pan. Add cumin seeds and chili. As they sputter and sizzle add potatoes. Give it a quick toss and add salt. Mix well. Add puffed tapioca pearls to the pan. Turn off the heat. Give it a good toss to mix everything together. Throw in the rest of the ingredients into the pan. Give everything a gentle toss. Serve warm.