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Green Chile Cornbread

Green Chile Cornbread
  • Category

    Green Chile

  • Cusine

    Mexican and Tex Mex, TexMex

Ingredients

1 cup plus 2 Tbsp cornmeal

1 cup all purpose flour

1 1/2 teaspoons salt

1 teaspoon baking soda

1 Tbsp baking powder

1/4 cup sugar

1/2 cup softened unsalted butter

1/2 cup sour cream

2 eggs

1 3/4 cups milk

2 cups of chopped, roasted green chiles

1 cup corn

1 cup shredded cheddar or Monterey Jack cheese

Directions

Preheat oven to 400 degrees F. Grease a 3-quart baking dish.

In a large bowl mix the cornmeal, flour, salt, baking powder and baking soda. In a separate bowl, beat the softened butter and sugar. Beat the sour cream and eggs into the butter sugar mixture. Add the milk and the dry ingredients, a third at a time and alternating wet/dry. Mix in the green chiles, corn, and shredded cheese. Pour mixture into prepared baking dish.

Bake at 400 degrees F for 35 minutes, or until top is browned, the center springs back when pressed down, and a skewer inserted into the center comes out clean. Let cool almost completely before serving.