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Green Chile Turkey Burgers

Green Chile Turkey Burgers
  • Category

    Main Dish

  • Cusine


19 oz. pkg ground turkey

4 oz. can diced green chiles, drained

1/2 tsp ground cumin

1/4 tsp garlic powder

1/4 tsp salt

2-3 green onions, sliced

2 oz pepper jack cheese, shredded

5 hamburger buns

1 large tomato

1 large avocado


Place the ground turkey, green chiles , sliced green onions, shredded pepper jack, cumin, garlic powder, and salt in a large bowl. Mix the ingredients until well combined. Divide and shape the mixture into five patties. The mixture will be fairly wet. Cook the burgers in a skillet, on a grill, or using an indoor grill like a George Foreman, until they are cooked through and well browned on the outside. Cooking time will depend on the method, size, and thickness of your patties. Serve each patty on a bun with a slice of tomato, a couple slices of avocado, and a smear of mayonnaise.