All Recipes
Veggie Snack Packs
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Category
Breakfast
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Cusine
American
What do you need?
How to make?
Ingredients
1 lb. baby carrots
2 crowns fresh broccoli, cut into florets
1 pint grape tomatoes
1 cup homemade ranch dressing
Directions
Place the dressing cups in the center of your meal prep containers and fill each with about 1/4 cup dressing. Divide the vegetables between the four containers, packing them in around the dressing cups. Refrigerate the veggie snack packs up to 5 days.