Vegetable Breakfast Scrambles
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Category
Breakfast
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Cusine
American
What do you need?
How to make?
Ingredients
1/2 Tbsp butter
1/2 bell pepper, diced
2 cups spinach
2 large eggs
seasoning of choice*
6 grape tomatoes, sliced in half
1/4 avocado, sliced
1/4 cup hummus
pinch salt and pepper
Directions
Add the butter to a large non-stick skillet and heat over medium. Once melted, add the diced bell pepper and sauté for 1-2 minutes. Add the spinach and sauté just until wilted . Push the vegetable to the sides and crack the eggs in the center. Add the seasoning of your choice. Keeping the skillet over medium heat, begin to scramble the eggs, mixing them with the vegetables. When the eggs are mostly set, remove the skillet from the heat. Add the cooked eggs and vegetables to a bowl and top with sliced tomatoes, avocado, hummus, and a pinch of salt and pepper. Serve immediately.