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Guacamole Bruschetta

Guacamole Bruschetta
  • Category

    Side Dish

  • Cusine

    American

What do you need?
How to make?

Ingredients

1/2 loaf French bread

1 clove garlic

2 Tablespoons olive oil

2 tomatoes, medium chopped

2 avocados, medium chopped

1/3 cup finely chopped onion

1/4 cup chopped cilantro

2 Tablespoons freshly squeezed lime juice

1/2 teaspoon salt

1/4 teaspoon pepper

Directions

Preheat the oven to 400°F. Slice the French bread on the diagonal into ½" rounds and place on a baking sheet. Toast the sliced bread in the oven for 3 minutes, then flip each piece over and toast an additional 3 minutes. Remove the toasted bread from the oven and immediately rub with the clove of garlic . Brush the tops of the garlic-rubbed toasts with olive oil and set aside. In a large bowl, combine the chopped tomatoes, avocado, onion, cilantro, lime juice, salt and pepper. Mix together gently making sure the avocado is well coated in the lime juice. Spoon a portion of the mixture onto each of the garlic toasts and serve.