Guacamole Bruschetta

Ingredients

• 1/2 loaf French bread
• 1 clove garlic
• 2 Tablespoons olive oil
• 2 tomatoes, medium chopped
• 2 avocados, medium chopped
• 1/3 cup finely chopped onion
• 1/4 cup chopped cilantro
• 2 Tablespoons freshly squeezed lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. Heat your oven to 400°F. Cut the French bread at an angle into ½" slices, then arrange them on a baking sheet. Let the bread toast for 3 minutes, turn the slices, and give the other sides 3 minutes as well.
2. Take the toasts out of the oven, and while they are still hot, rub them with the garlic clove; if you trim a little off the end first, the garlic oils come out more easily. Brush olive oil over the garlic-rubbed tops, then leave them nearby.
3. Add the chopped tomatoes, avocado, onion, cilantro, lime juice, salt and pepper to a large bowl. Fold everything together gently, making sure the avocado gets coated with the lime juice.
4. Pile some of the avocado mixture onto each garlic toast and serve.