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Roasted Corn Quesadillas

Roasted Corn Quesadillas
  • Category


  • Cusine



1.5 cups chopped cooked chicken*

1 cup frozen roasted corn kernels

2 green onions, sliced

4 oz can diced green chiles, drained

4 oz shredded cheese*

1/4 tsp cumin

1/4 tsp salt

7 8-inch tortillas


Combine the chopped chicken, corn kernels , sliced green onions, diced green chiles, shredded cheese, cumin, and salt in a bowl. Stir until everything is evenly combined. Place 1/2 cup of the chicken and corn mixture in each tortilla, spreading it over 1/2 of the surface, then folding the tortilla to close. Repeat until you run out of filling . Place the quesadillas in a dry skillet over medium-low heat. Cook on each side until the tortillas are brown and crispy and the filling is melted and gooey. Cut each quesadilla into thirds and serve.