No Mayo Coleslaw

Ingredients

• 4 cups thinly sliced cabbage
• 1 carrot, grated
• 2 radishes, thinly sliced
• 1 green onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon extra virgin olive oil
• 1 tablespoon seasoned rice vinegar
• Salt and freshly ground black pepper to taste

Directions

1. Assemble the salad: Place the thinly sliced cabbage, grated carrot, radish slices, sliced green onions, and cilantro in a large serving bowl.
2. Toss with dressing and serve: Right before serving, sprinkle with olive oil, rice vinegar, salt and pepper, and toss to coat.
3. Serve immediately.