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No Mayo Coleslaw

No Mayo Coleslaw
  • Category

    Side Dish

  • Cusine



4 cups thinly sliced cabbage

1 carrot, grated

2 radishes, thinly sliced

1 green onion, thinly sliced

1/4 cup fresh cilantro, chopped

1 tablespoon extra virgin olive oil

1 tablespoon seasoned rice vinegar

Salt and freshly ground black pepper to taste


Place the thinly sliced cabbage, grated carrot, radish slices, sliced green onions, and cilantro in a large serving bowl.

Right before serving, sprinkle with olive oil, rice vinegar, salt and pepper, and toss to coat. Serve immediately.