Roasted Red Pepper Hummus Wraps

Ingredients

• 15 oz can chickpeas
• 1/4 cup lemon juice
• 1/4 cup tahini
• 2 Tbsp olive oil
• 1/4 tsp cumin
• 1/4 tsp garlic powder
• 1/2 tsp salt
• 1/4 cup water
• 1/2 12 oz jar roasted red peppers
• 1 cucumber
• 3 oz feta
• 6 pitas
• 6 cups baby spinach or baby greens

Directions

1. For the hummus, drain the chickpeas, then put them in a food processor with the lemon juice, tahini, olive oil, cumin, garlic powder, and salt. Pulse until everything looks coarse and crumbly, then drizzle in up to 1/4 cup water, a little at a time, until the hummus is smooth and airy.
2. Take the roasted red peppers out of the jar and cut them into thin strips. Slice the feta into 1/2 oz. cubes. Cut the cucumber into thin slices.
3. Spoon about 1/4 cup hummus inside a pita or spread it across the top. Add a few strips of roasted red pepper, 1 feta cube, crumbled, some cucumber slices, and about 1 cup baby spinach. Fold in the pita sides and eat.