Napa Cabbage Picnic Salad
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Category
Salad
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Cusine
American
What do you need?
How to make?
Ingredients
1/3 cup slivered almonds
4 cups coarsely shredded Napa cabbage
6 ounces snow peas, sliced into half-inch slices on the diagonal
2/3 cup thinly sliced radishes
2/3 cup thinly sliced green onions
2/3 cup lightly packed chopped cilantro
1 tablespoon plus 1 1/2 teaspoons rice vinegar
1 tablespoon sugar
1 tablespoon soy sauce
1/2 clove peeled and minced garlic
1/4 teaspoon toasted sesame oil
1/4 teaspoon ground ginger
1/8 teaspoon cayenne powder
1/2 cup mayonnaise
Directions
Toast the almond slivers in a dry nonstick or cast-iron skillet on medium high, stirring frequently until browned. Set aside.
Combine cabbage, snow peas, radishes, green onions, cilantro in a large bowl. Can make this step a day or two ahead.
In a separate bowl, whisk together the rice vinegar, sugar, soy sauce, garlic, sesame oil, ginger, and cayenne until sugar has dissolved. Whisk in the mayonnaise.
When ready to serve, gently combine the dressing and almonds with the cabbage mixture.