Crab Dip

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup cooked crab meat
• 2 tablespoon minced shallots
• 1/2 teaspoon dried dill, or 1 1/2 teaspoon fresh dill
• 1 teaspoon grated lemon zest
• 1 teaspoon lemon juice
• 1 teaspoon white wine vinegar or 1 1/2 teaspoons dry white wine
• 1/2 teaspoon Worcestershire sauce
• Salt and pepper

Directions

1. Make the dip: Combine mayonnaise, sour cream, shallots, dill, lemon zest, lemon juice, white wine vinegar, and Worcestershire sauce in a bowl.
2. Gently fold in the crab meat. Salt and pepper to taste.
3. Chill for 2 hours or overnight.
4. Serve with crackers or carrots and celery.