1/2 teaspoon dried dill, or 1 1/2 teaspoon fresh dill
1 teaspoon grated lemon zest
1 teaspoon lemon juice
1 teaspoon white wine vinegar or 1 1/2 teaspoons dry white wine
1/2 teaspoon Worcestershire sauce
Salt and pepper
Directions
Combine mayonnaise, sour cream, shallots, dill, lemon zest, lemon juice, white wine vinegar, and Worcestershire sauce in a bowl.
Gently fold in the crab meat. Salt and pepper to taste. Chill for 2 hours or overnight. Serve with crackers or carrots and celery.