Hearty Meatball Soup
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Category
Main Dish
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Cusine
American
What do you need?
How to make?
Ingredients
2 Tbsp olive oil
1 medium onion
3-4 med 1/2 lb. carrots
3 stalks 1/3 bunch celery
4 cloves garlic
1 28 oz. can diced tomatoes
1 28 oz. can tomato sauce
2 lg cubes beef bouillon
4 cups water
6 oz. dry pasta
26 1/2 batch turkey meatballs
1/2 bunch fresh parsley
5 oz. parmesan
Directions
Wash, peel and dice the vegetables for the mirepoix . Cook them in a large pot with olive oil over medium heat until softened . Add the diced tomatoes, tomato sauce, water and beef bouillon to the pot. Bring it up to a simmer then add the pasta and meatballs. Allow the pot to simmer for about 10-15 minutes or until the pasta is cooked through. While the pot is simmering, rinse and chop half a bunch of parsley. Add the parsley to the pot after the pasta has fully cooked. Serve each bowl of soup with freshly grated parmesan on top.