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Tuna & White Bean Salad

Tuna & White Bean Salad
  • Category


  • Cusine



1 15 oz. can white beans

1 5 oz. can chunk light tuna in water

2 whole green onions

1 Tbsp lemon juice

1 Tbsp olive oil

salt & pepper to taste


Pour the can of beans into a colander and rinse with cool water. Allow the excess water to drain off. Drain the can of tuna. Combine the drained beans and tuna in a bowl. Thinly slice the green onions and add to the bowl as well. Add the olive oil and lemon juice to the bowl, along with a light sprinkle of salt and freshly ground black pepper. Stir to combine. Taste the mixture and add salt, pepper, or lemon juice to your liking.