Smoked Sausage Skillet with Peppers and Farro
-
Category
Breakfast
-
Cusine
American
What do you need?
How to make?
Ingredients
1 Tbsp olive oil
1/2 lb. smoked sausage
2 bell peppers
1 yellow onion
15 oz. can diced tomatoes*
1/2 tsp dried oregano
Freshly cracked pepper
2 cups cooked farro
1/4 bunch fresh parsley, chopped
Directions
Thinly slice the onions and bell peppers. Slice the smoked sausage into 1/4 inch thick medallions. Heat the olive oil in a large skillet over medium heat. Add the sliced sausage and sauté until browned. Drain off the excess fat. Add the sliced onions and bell peppers to the skillet. Continue to sauté until the onions are soft and transparent. Add the diced tomatoes , oregano, some freshly cracked pepper, and the cooked farro. Stir until evenly combined and allow to heat through . Taste and adjust the salt if needed. Serve topped with chopped parsley.