Quick Fix Broccoli Pesto Pizza
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Category
Main Dish
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Cusine
American
What do you need?
How to make?
Ingredients
1 8-inch flour tortilla
2 Tbsp pesto
1/2 cup frozen broccoli florets, thawed
2 oz. shredded mozzarella
1/2 oz. crumbled feta
1 pinch crushed red pepper
Directions
Preheat the oven to 400ºF. Place the tortilla on a baking sheet and bake in the preheated oven for about 6 minutes, or just until it begins to form bubbles and turn golden on the edges. * Remove the tortilla from the oven. While the tortilla is in the oven, finely chop the broccoli florets. Use a paper towel to lightly blot the broccoli to remove any excess water. Spread the pesto over the par-baked tortilla. Next, top with the chopped broccoli, shredded mozzarella, crumbled feta, and a pinch of red pepper flakes. Bake the topped pizza for an additional 6 minutes, or until the cheese is fully melted.