The Easiest Herbed Focaccia Bread

Directions

In a glass bowl, add the flour and salt. Mix to combine. In a glass measuring cup, mix the warm water, yeast and sugar. Allow to sit for a minute and stir into the flour with a wooden spoon until the dough just comes together. Cover the bowl with tight saran wrap and place in the fridge for 8 hours or up to over night. Remove the bowl from the fridge. In an 8" round cake pan, drizzle oil oil and place the dough in the center, tucking ends under. Cover with plastic wrap and allow to rise 2 hours. Heat the oven to 450 degrees. Once risen the dough should fill the pan. Drizzle with additional oil and use your fingers to press holes down to the bottom of the pan but not through the dough. Sprinkle with herbs and salt. Place in the oven and turn down to 425 and bake 22-24 minutes or until golden.