French Dip Sandwiches
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Category
100 + BEST Easy Beef Recipes for Dinner
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Cusine
American
What do you need?
How to make?
Ingredients
3 pound tri tip
1/2 cup soy sauce
1- 15 oz can beef broth
1 bay leaf
1/2 Teaspoon black pepper
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon garlic powder
[Easy Hoagie Rolls Recipe]
Swiss cheese slices
Directions
Remove and discard the fat from the roast. Place the trimmed roast in a crockpot on low. In a medium bowl, combine soy sauce, beef broth, bay leaf, pepper, rosemary, thyme, and garlic powder. Pour mixture over the roast. Cover, and cook on Low heat for 8 hours. Take the meat out and shred it, then let it cook 1-2 hours more, or until meat is very tender. Remove meat from broth, reserving the broth. Distribute the meat on hoagies and top with swiss cheese. Place under a broiler until the cheese is melted and the bread is toasted. Use reserved broth for dipping!.