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Mango Chutney

Mango Chutney
  • Category


  • Cusine



2 cups sugar

1 cup distilled white vinegar

6 cups mangoes

1 medium onion, chopped

1/2 cup golden raisins

1/4 cup crystallized ginger, finely chopped

1 garlic clove, minced

1 teaspoon mustard seeds, whole

1/4 teaspoon red chili pepper flakes


Combine sugar and vinegar in a 6 quart pot; bring to a boil, stirring until sugar dissolves. remaining ingredients and simmer, uncovered, until syrupy and slightly thickened, 45 minutes to 1 hour. Stir occasionally during cooking.

Pour into clean, hot jars leaving 1/2-inch headspace; close jars. .