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Waffled Crab Cakes

Waffled Crab Cakes
  • Category

    Dessert

  • Cusine

    American

What do you need?
How to make?

Ingredients

9 ounces lump crab meat

1/2 cup panko crumbs

1 large egg

1 large egg white

1 tablespoon mayonnaise

1 teaspoon Dijon mustard

2 tablespoons chopped chives

2 tablespoons minced fresh parsley

1 tablespoon fresh lemon juice

1/2 teaspoon Old Bay Seasoning

1/8 teaspoon paprika

few dashes tabasco

1/8 teaspoon kosher salt

black pepper

cooking spray

4 lemon wedges

Directions

In a large bowl, combine the panko crumbs, egg, mayonnaise, dijon, chives, parsley, lemon juice, Old Bay, paprika,  tabasco, salt and pepper. Mix well, then fold in crab meat, careful not to over mix. Gently shape into round, flattened patties with your hands, about 1/2 cup each. Makes 4 patties. Heat the waffle iron on high, spray with oil. Place one in the center and close gently, cook until the edges are golden, about 2 1/2 to 3 minutes. Serve with lemon wedges.