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Quick Mushroom & Lime Salad

Quick Mushroom & Lime Salad
  • Meal


  • Cusine



8 green onions, thinly sliced

Juice of one lime

1/2 serrano, seeded and minced

1 tablespoon soy sauce or coco aminos

1 tablespoon olive oil

1 pound mixed mushrooms, sliced 1/4-inch thick

1 cup chopped herbs

1/3 cup toasted peanuts or other nuts

bonus : sprouts or micro greens


Combine the green onions, lime, serrano, and soy sauce in a large bowl. Set aside. Add the olive oil to a large skillet and heat over medium high. Add the mushrooms and season with a generous pinch of salt. Cook, stirring after 4-5 minutes, until mushrooms release their liquid and start to brown. When deeply golden remove from heat. Add the mushrooms to the scallion mixture, and gently toss. If you are adding tofu or tempeh, go ahead. Stir in the herbs and peanuts, taste, and season with more soy sauce if needed. Serve turned out on to a platter topped with a sprinkling of micro greens or sprouts.