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Sea Salt Baked Potato Recipe
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Category
Side Dish
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Cusine
American
What do you need?
How to make?
Ingredients
2 large baking potatoes
flaky sea salt
butter or olive oil
2 large handfuls of arugula
1 tablespoon Champagne or tarragon vinegar
1 teaspoon Dijon mustard
a egg yolk
1/3 cup extra-virgin olive oil
2 tablespoons grated Parmesan
2 teaspoons freshly squeezed lemon juice
Directions
Preheat your oven to 400F / 200C degrees. Scrub the potatoes, prick them all over with a fork, and sprinkle generously with sea salt. Bake the potatoes until tender throughout. This can take an hour for large potatoes. Less for smaller spuds.