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Sea Salt Baked Potato Recipe

Sea Salt Baked Potato Recipe
  • Category

    Side Dish

  • Cusine



2 large baking potatoes

flaky sea salt

butter or olive oil

2 large handfuls of arugula

1 tablespoon Champagne or tarragon vinegar

1 teaspoon Dijon mustard

a egg yolk

1/3 cup extra-virgin olive oil

2 tablespoons grated Parmesan

2 teaspoons freshly squeezed lemon juice


Preheat your oven to 400F / 200C degrees. Scrub the potatoes, prick them all over with a fork, and sprinkle generously with sea salt. Bake the potatoes until tender throughout. This can take an hour for large potatoes. Less for smaller spuds.