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Breakfast Casserole with Hash Browns, Bacon or Sausage!

Name: Breakfast Casserole with Hash Browns, Bacon or Sausage!
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 green bell pepper; 1 onion; 1 cup milk ); 1 cup shredded white Cheddar; 1 pound diced bacon, chopped ); 1 tablespoon olive oil; 1 teaspoon garlic powder; 1/2 cup heavy cream; 1/2 cup shredded mozzarella cheese; 10 large eggs; 2 Roma tomatoes; 28 oz shredded hash browns,; Fresh cracked black pepper; Salt to season

Category
Breakfast
Cusine
American

What do you need?

How to make?

Ingredients

1 tablespoon olive oil

1 pound

10 large eggs

1 cup milk

1/2 cup heavy cream

1 teaspoon garlic powder

Salt to season

Fresh cracked black pepper

2 Roma tomatoes

1 onion

1 green bell pepper

1 cup shredded white Cheddar

28 oz

1/2 cup shredded mozzarella cheese

Directions

Preheat oven to 350Â°F . Lightly grease an 8x12-inch baking dish with nonstick oil spray. Heat the oil in a large skillet or pan over medium heat. Add the bacon or sausage meat and cook until crispy or browned . Add the onion and cook until soft . In a large bowl, whisk together eggs, milk, cream and garlic powder in a large bowl. Season generously with salt and pepper. Mix in the bacon and onions, tomatoes, bell peppers and cheddar cheese. Add a layer of hash browns to the base of the dish. Pour the egg mixture over the hash browns. Top with the mozzarella. Bake until eggs are cooked through . Serve warm with an easy to make hollandaise sauce!.