Strawberry Pancake Trifle
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Category
Dessert
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Cusine
American
What do you need?
How to make?
Ingredients
1 batch cooked pancakes
2 cups ready made custard
1 cup blueberries
4 cups fresh strawberries
1/2 cup strawberry jelly
16 oz packaged cream cheese, softened
3/4 cup sugar
1 cup very cold whipping cream
2 teaspoons pure vanilla extract
Directions
Toss strawberries in a large bowl with melted jelly . Dice cooked and cooled pancakes into 4-inch pieces. In large bowl, beat together cream cheese and sugar until smooth . Slowly add in whipping cream, then vanilla. Beat until light and fluffy. Use a 3-quart glass trifle bowl. Layer half of the pancakes in bottom, half of the custard, half of the cream cheese mixture and top with half of the strawberries. Repeat with remaining pancakes, custard, cream cheese mixture and strawberries. Mix blueberries into any remaining juices leftover from the strawberries and decorate the rim of the trifle bowl. Refrigerate for half an hour if time allows.