Nutella Churro Donut Holes
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Category
Dessert
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Cusine
American
What do you need?
How to make?
Ingredients
1 cup flour
2 tablespoons white granulated sugar
1/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons canola oil
1 large egg
2 teaspoons pure vanilla extract
1/2 cup milk
1/3 cup Nutella
1 tablespoon unsalted butter
1/3 cup white granulated sugar
2 teaspoons ground cinnamon
Directions
Preheat oven to 350°F . Spray a 24-count mini muffin tray with cooking oil spray; wipe over excess with paper towel and set aside. In a large bowl, whisk all of the dry ingredients together. Make a well in the centre and add the oil, egg, vanilla and milk. Whisk the batter until smooth and lump free. Spoon the batter into each muffin hole, filling to to 3/4 full. Bake for 10-15 minutes, or until they are golden in colour and a toothpick inserted into the centre of a donut comes out clean. Allow them to cool for 5 minutes and transfer them onto a cooling rack. Brush each donut over with a light coating of melted butter; combine the sugar and cinnamon together in a shallow bowl; toss each donut hole into the cinnamon sugar mix until evenly coated. Fill a piping bag with the Nutella. Using a a narrow nozzle, fill each donut with the Nutella until they puff up and expand .