Drunken Aussie Beef Burgers
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Category
Main Dish
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Cusine
American
What do you need?
How to make?
Ingredients
500 g | 1lb extra lean beef mince
2 cloves garlic
2 tablespoons Worcestershire sauce
1/3 cup | 80ml of your favourite beer/lager
salt and pepper to season
4 medium eggs
4 shortcut bacon pieces
1/2 onion
4 slices pineapple canned in natural juice
Handful of rocket/arugula
8 slices beetroot
4 slices cheese of choice
1 tomato
4 medium bread rolls of choice
Tomato sauce
Mayonnaise
Directions
Combine meat together with the garlic, sauce and lager. Mix well with your hands for about a minute, until the meat has combined with the other ingredients. Divide meat mixture into 4 parts and firmly mould them into round patties about 1-inch thick. Heat a grill pan/skillet on medium-high heat. Sear hamburgers on both sides until golden and cooked to your liking. While the burgers are frying, fry the onion and bacon in a separate pan, until the onion is transparent and fragrant and the bacon is crispy on both sides. Transfer bacon and onion onto a paper towel; wipe pan over; add a drizzle of oil and fry the eggs until cooked to your liking. When the burger patties are done, transfer them onto a warmed plate; wipe pan over with a paper towel; and fry the pineapple rings . Build your burgers! Layer the base of each bun with the lettuce/arugula, beetroot slices, burger patties, cheese, pineapple rings, bacon, onion rings, tomato slices and the fried egg. Drizzle with tomato sauce and mayonnaise; top with remaining bun piece and serve!.