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Huevos Rancheros Tortizza

Huevos Rancheros Tortizza
  • Category

    Main Dish

  • Cusine

    Mexican

What do you need?
How to make?

Ingredients

1 tablespoon olive oil

1 onion

2 cloves of garlic

1/2 red capsicum

1 jalapeño pepper

3 ripe tomatoes

1/2 teaspoon ground cumin

2 tablespoons fresh cilantro/coriander

1 teaspoon vegetables stock powder

2 large flour tortillas of choice

1/2 cup Refried Beans

4 eggs

1/4 cup Mexican cheese blend

1 avocado

4 rashers shortcut bacon

1/4 cup fresh cilantro/coriander leaves to garnish

Sour cream

Directions

Preheat oven to 180C | 356F. In a large pan/skillet, fry the onion, garlic, capsicum and jalapeño . Fry until onion becomes transparent and the other vegetables have softened . Add the tomatoes and cilantro/coriander, and allow to gently simmer until the tomato juice begins to reduce down. Season with the stock powder, or salt to taste. Grease an oven tray with olive oil or cooking oil spray . Place the 2 tortillas on top of each other onto the tray. Spread with the refried beans . Pour the tomato salsa over the top and create 4 'holes' in the salsa for the eggs to sit . Gently crack the eggs into these holes; sprinkle the top of the pizza with cheese, and place into the oven . Bake for 15 minutes, or until the egg whites begin to whiten. Change the oven settings to grill/broil on medium heat; continue cooking for a further 5-10 minutes, or until cooked to your liking. . Top with avocado pieces, bacon pieces, fresh coriander, and serve with sour cream .