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Blueberry Lemon Cheesecake Cake

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Category
Dessert
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Cusine
American
What do you need?
How to make?
Ingredients
1/4 cup fresh squeezed lemon juice
1/2 cup milk
1/2 cup butter
3/4 cup sugar
2 large eggs
1 tablespoon lemon zest
1 1/2 cup all purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
125 g fresh blueberries
1 cup light cream cheese, at room temperature
1/3 cup plain 2% Greek yogurt
1/3 cup natural powdered sweetener
1 heaping tablespoon all-purpose flour
1 large egg
2 tablespoons fresh squeezed lemon juice
1/2 cup cream cheese
1 cup natural powdered sweetener
3-4 tablespoons fresh squeezed lemon juice
2 tablespoons water (only if needed for a thinner consistency
* Extra blueberries to garnish
Directions
Preheat oven to 175°C | 350°F. Lightly grease an 8-inch round springform pan with cooking oil spray and set aside.