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Easy Buttered Noodles

Easy Buttered Noodles
  • Category

    Side Dish

  • Cusine

    American

What do you need?
How to make?

Ingredients

1/2 pound egg noodles

2 Tbsp butter

2 Tbsp grated Parmesan cheese

1 Tbsp chopped fresh parsley

Salt and pepper to taste

Directions

Heat 2 quarts of water with 1 Tbsp kosher salt in a large pot on high heat until boiling. Add the egg noodles. Cook for 5 minutes. Reserve 1/4 cup of the pasta cooking liquid and drain the noodles.

Place the drained hot noodles in a large bowl. Add the butter and Parmesan and stir until the butter has melted. Stir in a tablespoon or two of the pasta cooking water. Stir in the chopped parsley. Add salt and freshly ground black pepper to taste.