One Pan Lemon Garlic Baked Salmon + Asparagus
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Category
Main Dish
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Cusine
American
What do you need?
How to make?
Ingredients
4 - 6 salmon fillets, skin removed
2 tablespoons minced garlic
2 tablespoons fresh chopped parsley
1/3 cup freshly squeezed lemon juice
Olive oil cooking spray
1 teaspoon Kosher salt
1/2 teaspoon cracked black pepper
4 bunches asparagus
1 lemon
1/3 cup beans/peas or any other greens
Directions
Preheat oven broiler to high heat. Line a baking sheet with aluminium foil. Arrange oven shelf to the second top shelf . Place the salmon on a large baking tray. Rub each fillet evenly with the garlic and parsley to evenly coat; pour over the lemon juice. Spray with a light coating of olive oil spray and season with salt and pepper. Arrange the asparagus and greens around the salmon in a single layer, and place the lemon slices over the top. Broil for 8-10 minutes, or until salmon is cooked through to your liking . Serve with the asparagus and beans/peas and these Crispy Smashed Potatoes!.
