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Pumpkin Bread

Pumpkin Bread
  • Category

    Dessert

  • Cusine

    American

What do you need?
How to make?

Ingredients

2 cups flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon pumpkin pie spice

1 cup pumpkin puree

1 cup sugar

1/2 cup milk

2 eggs

1/4 cup vegetable oil

1 cup chopped pecans

Directions

Preheat oven to 350°F. Grease and flour a 9"x5" pan or line with parchment paper. Combine flour, baking powder, baking soda, salt and pumpkin pie spice in a bowl. Whisk well to combine. Combine pumpkin puree, sugar, milk, eggs and oil in a separate bowl. Add to dry mixture and stir just until moist. Fold in nuts if using. Bake 55-65 minutes or until a toothpick comes out clean. Cool 5 minutes in the pan. Remove and cool completely on a rack.