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Sesame Ginger Bok Choy

Sesame Ginger Bok Choy
  • Category

    Side Dish

  • Cusine

    Chinese

What do you need?
How to make?

Ingredients

1 Tablespoon vegetable oil

2 cloves garlic

1 teaspoon fresh ginger

8 heads baby bok choy

1 teaspoon sesame oil

1 Tablespoon soy sauce

1 Tablespoon water

1/4 teaspoon chili flakes

sesame seeds for garnish

Directions

Combine sesame oil, soy sauce, water and chili flakes in a small bowl. Set aside. Heat the oil in a large skillet and cook the garlic and ginger until fragrant, 1 to 2 minutes. Mix in the whites of the bok choy and cook 3-4 minutes. Add soy sauce mixture and leaves and cook 2 minutes more or until heated through and leaves are gently wilted. Sprinkle with sesame seeds and serve.