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Ham and Potato Soup

Name: Ham and Potato Soup
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 onion; 1 pinch of salt, if needed ); 1 1/2 cups cooked ham, ); 1 cup large carrot; 1/2 cup diced celery; 1/3 cup all-purpose flour ); 1/3 cup unsalted butter ); 2 cups low sodium chicken stock ); 2 teaspoons chicken Bouillon; 3 cups milk ); 3 cups peeled and diced potatoes; 4 cloves garlic; fresh cracked black pepper

Category
Soup
Cusine
American

What do you need?

How to make?

Ingredients

1/3 cup unsalted butter

1 onion

1 cup large carrot

1/2 cup diced celery

3 cups peeled and diced potatoes

4 cloves garlic

1 1/2 cups cooked ham

1/3 cup all-purpose flour

2 cups low sodium chicken stock

2 teaspoons chicken Bouillon

3 cups milk

1 pinch of salt, if needed

fresh cracked black pepper

Directions

Heat the butter in a pot over medium heat. SautÃ© the onion, carrots, celery until beginning to soften . Add the ham and potatoes, cook for 2 minutes, then add the garlic and sautÃ© until fragrant . Mix the flour through and cook for 2 minutes. Stir in stock and bouillon, mixing all ingredients together. Increase heat and bring to a boil until potatoes are 'just' fork tender, about 10-12 minutes. Reduce heat to medium-low, add the milk and stir over the heat until thickened . Taste test and season with salt and pepper, if desired. Serve warm.