Sugarlaws

Cucumber Cream Cheese Sandwich

Cool cucumber slices and tangy cream cheese-goat cheese spread make tidy little sandwiches for an easy, no-cook bite.

Dinner · 6 ingredients

Cucumber Cream Cheese Sandwich

Ingredients

  • 8 bread slices
  • 1/4 cup cream cheese
  • 1/4 cup goat cheese
  • 1 teaspoon dill
  • Salt and pepper
  • 1 cup thinly sliced cucumber

Directions

  1. Stir the cream cheese, goat cheese, salt, pepper, and dill, if using, together in a bowl until combined. Spread the mixture over 1 side of each bread slice.
  2. Arrange the cucumber slices in a single layer on 4 of the bread slices, keeping the cheese-coated sides facing up. Set the remaining slices over the cucumbers, cheese side down, so the spread touches the cucumber layer and forms the sandwiches.
  3. Press each sandwich lightly so the layers hold together. Trim off the crusts if you like, then cut each sandwich into 4 squares.
  4. Pack the sandwiches in sandwich bags or tuck them into your kids' lunchbox for later.
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